I made some chili over the weekend so I have leftovers this week. Because I didn’t have certain ingredients I improvised.
1 can of chili beans
1 can of rinced black beans
Several cups (but didn’t measure) Vegetable Broth
1 tomato diced
a bit of Hot Sauce
1 can tomato Paste
I put it in the crockpot from 1pm to 5:30pm. Went to set and when I got back it was done. And I have enough for dinner for the rest of the week.